Senior Sous Chef

PLEASE NOTE THAT THIS PROCEDURE HAS BEEN CLOSED SUCCESFULLY.

Our client is looking for a senior sous chef in a luxury signature restaurant (approximately 150 seats) and a French and modern Mediterranean cuisine in a 5* hotel in Lebanon.

The candidate has to be driven to increase customer satisfaction with focusing on food quality, food presentation and the compliance of the restaurant with the hotelbrand
Responsabilities include schedule, supervise and train the culinary staff and the inspection and control of food products on quality standards by hotelbrand.

PLEASE NOTE THAT THIS PROCEDURE HAS BEEN CLOSED SUCCESFULLY.

Our client offers a senior sous chef position in a restaurant with a French and modern Mediterranean cuisine.

A responsability to run and supervise the culinary operations for 150 seats. In collaboration with the executive chef the candidate is responsable for the development of culinairy team members, this contains technical skills, knowledge about product specifications and recipes.

PLEASE NOTE THAT THIS PROCEDURE HAS BEEN CLOSED SUCCESFULLY.

Our client requests a candidate who:

• Possess strong technical skills also in large volumes a la carte
• Has an energetic personality and is a team player
• Is focused on quality and has a non-aggressive management style
• Has a minimum of 8 years work experience and proven track record in top kitchens of reputable UK restaurants or luxury hotels restaurants
• Possess organizational skills, a positive attitude and a "hands on" approach
• Is a strong leader, trainer and motivator
• Is able to work under pressure while maintaining a high level of standards and a perfectionist

PLEASE NOTE THAT THIS PROCEDURE HAS BEEN CLOSED SUCCESFULLY.

PLEASE NOTE THAT THIS PROCEDURE HAS BEEN CLOSED SUCCESFULLY.