Executive Pastry Chef

Published by Mrs. Larissa Zwart at
Job Executive Pastry Chef via CourtesyMasters

Pies, danish pastries, profiteroles, phyllo pastries, macarons, baklava, petit four, cream puff pastries and all those other delicious pastries you can make from flour, sugar, milk, butter, baking powder, eggs and your secret ingredients. If your a specialist and experienced then you are the Executive Pastry Chef we are looking for.

Job Description

For this award winning 5* luxury hotel in Doha, Qatar we are looking for an Executive Pastry Chef who will be in charge of the Pastry kitchen. You guide, lead and manage a team of 17 pastry chefs and you have previous experience within a high volume pastry kitchen.

Job Criteria

The ideal candidate for this position Executive Pastry Chef brings the following experience:

  • At least 1 years of experience in a Pastry Chef (or 3 years of experience as Pastry Sous Chef)
  • Extensive 5* luxury hotel experience
  • Extensive experience working in Europe
  • Preferably trained in Switzerland and/or France
  • Driving innovation
  • Great team leader
  • Very active on social media driving awarness about your creations

Employer

This property is a 5* luxury property part of an International chain located in Doha, Qatar. The F&B operations are very high volume with a focus on European & Arabic dishes.

Job Offer

The hotel offers the Executive Pastry Chef an attractive package with excellent benefits including housing, transportation allowance and yearly flight ticket to country of origin.

Apply

To apply for this job vacancy Executive Pastry Chef please send your personal elevator pitch, motivation letter and detailed Curriculum Vitae to Mr. Emile Termote emile.termote@courtesymasters.com or click the Apply button here below.

Should you have any questions regarding to this position or would you like to personally announce and motivate your application, please don’t hesitate and call Mr. Emile Termote at +31-70-3227630 or +31-6-15828299.

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