Ready to take your next step as Chef de Cuisine / Head Chef for a fine dining restaurant in the city centre of Antwerp, Belgium? In this role you will be completely responsible for the operation of the kitchen, the menu and the presentation of the dishes. This experienced Chef leads the small, but ambitious kitchen team, and is an absolute expert in Japanese / Asian cuisine. You are a natural leader, currently a Sous with ambition to become number one. You are creative, supportive and know exactly how to rule a high-end cuisine with circa 30 cvrts.