Chef de Cuisine de un restaurante en Bélgica

As the manager of this kitchen, you are part of a larger company than just one venue, an organization where the HR Manager and Corporate Chef can provide support and develop training and a personal growth plan for you for the coming years.

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General responsibilities:

• Monitoring and promoting the processes and procedures within the established concept.
• Guiding/training employees regarding the concept.
• Documenting new recipes and dishes.
• (Preparation) of dishes, optimization/innovation of the menu and working methods.
• Purchasing and inventory management.
• Leadership.
• General cleanliness, safety, and hygiene.

A Meat Lover's Culinary Eden located in West Vlaanderen, Belgium, which stands as a beacon for those devoted to the art of meat. This amazing restaurant is a shrine to high-quality, sustainably sourced meats, expertly woven into dishes that resonate with both innovation and deep respect for traditional practices.

With each dish not only delighting the palate but also upholding the principles of sustainability, it offers a dining experience that is both indulgent and responsible. For meat aficionados and culinary explorers alike, this is a must-visit venue that promises an unforgettable exploration of flavours.

This opportunity can be a real stepping stone in your career. You will become part of a special family where new initiatives, opportunities for growth and to become better is daily business. An a-typical environment where respect for everything, both product and people is felt by all. A no-nonsense culture with passion and knowledge of product and service.