Executive Chef - Kitchen Director, Hotel, Brussels

For the most impressive hotel in Brussels with 400+ rooms, we seek an Executive Chef who can add value to a large MICE property on a high quality level. If you know your numbers plus your languages, if you are an inspirational leader, have experience in high volumes, and can add value with regard to creativity, management and strategy, please give us a call.

We are happy to tell you more about the hotel and the group!

Qualifications that shine:

• Culinary Experience: Proven experience as a Chef in a hotel kitchen.
• Creativity: Ability to design and execute innovative and delicious menus.
• Team Player: Collaborative attitude and effective communication skills.
• Adaptability: Capacity to thrive in a fast-paced environment.
• Food Safety Knowledge: Familiarity with HACCP regulations.
• Passion: A genuine passion for culinary arts and delivering outstanding cuisine.

Please do know that ideally your language skills include English, French and Dutch. Experience in Belgium currently or before is a big plus!

In short:  the most impressive hotel in Brussels with 400+ rooms.

For more information and to apply, please reach out to our consultant Larissa Zwart at +31 6 20106473 or lzw@courtesymasters.com.

But what next... if you are ambitious and fit well within the team, you certainly have the potential to grow toward the group's Culinary Director (5+ hotels).

Not only you, but also the package is very competitive, but most important it will be tailored to your specific experience. Indication around € >100K.

An annual performance-based bonus plan of 15% will be provided. Fringe benefits include insurance, annual health check-ups, and other attractive perks. Additionally, a company car may be provided based on the candidate's suitability and needs.

For more information and to apply, please reach out to our consultant Larissa Zwart at +31 6 20106473 or lzw@courtesymasters.com.