De L'Europe

De L'Europe Amsterdam traces its origins to the fifteenth century, when Emperor Maximilian I ordered the construction of a fortress, Het Rondeel, to protect the city. An inn was built on part of its foundations in 1638, beginning a hospitality legacy on the site that continues to this day. The current hotel building opened its doors in 1896, designed by architect Willem Hamer Jr.

A Heineken connection

In the 1950s, Alfred Freddy Heineken became a frequent guest of the hotel and eventually bought it, making De L'Europe the first and only family owned luxury hotel in Amsterdam. The hotel's Freddy's Bar is named in his honour, and nods to his legacy can still be found throughout the property.

Amsterdam's guardian of culture

Set on the banks of the Amstel river, overlooking the Munt and within walking distance of the Rijksmuseum, Van Gogh Museum and Dam Square, De L'Europe positions itself as a custodian of local craftsmanship and culture. The hotel's culinary offering reflects this ambition, including:

• The Michelin starred fine dining restaurant Flore
• The classic French brasserie Marie
• The authentic Italian trattoria Graziella
• The speakeasy bar Chapter 1896

A member of Leading Hotels of the World

Having earned three Michelin Keys and recognition as a Sustainability Leader, De L'Europe Amsterdam remains one of the city's few independent, family owned luxury hotels, and a member of The Leading Hotels of the World.

Culture

• Guardian of local culture: acting as a custodian of Amsterdam's craftsmanship and heritage
• Original Amsterdam luxury: vibrant, free spirited and never stiff or formal
• Independent and family owned: one of the few remaining independent luxury hotels in the city
• Conscious hospitality: sustainability woven into cuisine, design and daily operations

Human Resources

De L'Europe Amsterdam offers a career within an independent, family owned luxury hotel where craftsmanship, culture and personalised service come together. Team members contribute to a story that stretches back to the fifteenth century, across departments from the Michelin starred kitchens to guest relations.

• Roles across restaurants, housekeeping, events, spa and more
• A People & Culture team dedicated to employee development
• The opportunity to work within a Leading Hotels of the World property