Yarzin Sella

Yarzin Sella High-End Food Services was founded in 1988 and is headquartered in Tel Aviv. Over more than three decades the company has grown into one of Israel's leading culinary groups, owning and managing over thirty concept restaurants and a boutique brewery in central Israel, including names such as Magazzino, Taqueria and Cafe Italia.

Restaurant expertise, applied to the workplace

What sets Yarzin Sella apart is that it brings genuine restaurant industry knowledge into corporate dining. Rather than treating workplace catering as a standardised service, the group designs bespoke food programmes that reflect each organisation's culture, DNA and values, so the food actively complements a company's own character.

A full culinary experience

Yarzin Sella describes its offering as a 360 degree culinary experience, delivered across a range of formats:

• Micro-kitchens designed and operated within office spaces
• Full in-house restaurants for daily employee dining
• Special events, function catering and food platters
• Innovative pop-up concepts and rotating special formats

Corporate dining without borders

The group serves major international technology companies operating in Israel, and has expanded rapidly into cities including Amsterdam, Berlin, Paris, Madrid, Brussels, Dubai, Bangalore and Warsaw. Across every market, the ambition remains the same: a food programme intimate enough that staff know employees by name, and distinctive enough to strengthen the workplace culture around it.

Culture

• 360 culinary experience: food, atmosphere, colour, aroma and sound treated as one whole
• Know every diner by name: staff are trained to remember individual employees and their preferences
• Restaurant thinking in a corporate setting: more than three decades of restaurant expertise applied to workplace dining
• Food as a cultural tool: programmes designed to help people bond, collaborate and innovate

Human Resources

Yarzin Sella places strong emphasis on personal development and professional growth, ensuring its teams can deliver the standard of service and culinary experience the group is known for.

• Roles across culinary operations, on-site management and events
• Positions available in cities including Berlin, London, Paris and Tel Aviv
• A team culture built around knowing clients and colleagues personally