Hutten

Hutten was founded in 1929 in Veghel by the Hutten family, who began as bakers and grocers with the aim of adding value for employees, clients, guests and society. Grandfather Jan Hutten dedicated himself to baking the finest bread, and his son Piet later cooked at Michelin-star level, building the foundation for what Hutten would become.

From bakery to national caterer

Hutten first entered the catering industry in 1980, providing high-end catering for parties and events. Under later generations of leadership, the company expanded into a solid position in business catering and healthcare catering, growing into the largest family business in the Dutch corporate catering market.

Craftsmanship with a social conscience

Hutten today serves clients including ASML, the Johan Cruijff Arena and Maxima Medisch Centrum from its centralised Hutten Culinary Centre. The company's commitment to impact extends beyond food, including:

• De Verspillingsfabriek, turning imperfect vegetables into soups and sauces
• The Care Bakery, where bakers with hearing impairments bake with a clear mission
• Sign Language Coffee Bar, a coffee concept staffed by deaf baristas
• Commitments to increasing plant-based protein across its menus

Part of a larger foodservice family

With around 2,400 employees and an annual turnover of roughly 140 million euros, Hutten continues to build on nearly a century of culinary craftsmanship, now as part of the wider Albron foodservice group.

Culture

• Care for people: adding value for employees, clients, guests and society has been the aim since 1929
• Craftsmanship first: from Jan Hutten's bread to Piet Hutten's Michelin-level cooking
• Creativity and transparency: openness paired with a drive to innovate
• Social impact: initiatives such as De Verspillingsfabriek and the Care Bakery, employing deaf bakers

Human Resources

Hutten believes contributing to people's happiness has always been at the core of everything the company does, reflected in a culinary team dedicated to enhancing wellbeing through quality food.

• Roles across corporate catering, healthcare and event hospitality
• A family company culture built on nearly a century of craftsmanship
• Opportunities across a network of some 220 client locations